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Realistic cost ranges based on 2025–26 Indian market data across 6 kitchen types and 3 city tiers. Calculations are instant — no signup required.
100 – 300 meals / day
Estimated Total for Medium Restaurant
₹16.7L – ₹38.9L
Metro city pricing · includes 10% contingency
How accurate are these estimates?
These ranges are based on actual project data from 500+ kitchens built by ProKitchens across India. Actual costs can vary ±20-30% depending on your specific equipment brands, site conditions, and local vendor rates.
What is the biggest cost component?
Equipment typically represents 45-55% of the total budget. Civil and interior work accounts for 25-35%, and Exhaust & MEP services for 10-15%.
Why is the Metro tier more expensive?
Metro cities have higher real estate costs, labour rates, and logistics expenses. Materials and equipment prices are broadly similar, but civil and MEP work costs are significantly higher in cities like Delhi, Mumbai, and Bengaluru.
Are licensing fees included?
Yes — the Licenses row covers trade license, fire NOC, municipality charges, and other statutory registration fees.