Mahi Enterprises
Blast Chiller / Shock Freezer
RefrigerationContact us for pricing
HACCP-critical blast chiller for rapid cool-down of cooked food from 90°C to 3°C in under 90 minutes. Essential for banquet, catering, and institutional kitchens.
Key Features
- Chills 90°C to 3°C in < 90 min
- Blast freezes to −18°C option
- HACCP-compliant temperature logging
- GN 1/1 tray compatible
- Core temperature probe included
- 3 operating cycles: soft / hard / freeze
- Digital display and memory programs
- 1-year warranty
Get a Quote for This Equipment
We'll confirm availability and send pricing with installation included.
