Mahi Enterprises
Deck Oven (2-Deck, 4-Tray)
BakingContact us for pricing
Commercial 2-deck baking oven for bakeries and hotel pastry kitchens. Independent temperature control per deck (top and bottom elements), steam injection, and digital timer.
Key Features
- 2 independent baking decks
- 4 trays capacity (2 per deck)
- Independent top/bottom element control
- Steam injection button
- Digital timer and temperature display
- Heavy firebrick base per deck
- Stainless steel door with glass
- 1-year warranty
Get a Quote for This Equipment
We'll confirm availability and send pricing with installation included.
