IFB
Hood Dishwasher (High-Volume)
WarewashingContact us for pricing
High-volume hood-type dishwasher for hotels and institutional kitchens. 1,200 plates/hour, low water consumption, HACCP-compatible temperature logging.
Key Features
- 1,200 plates/hour capacity
- Hood-lift operation
- Low water consumption (2.5L/rack)
- Automatic door safety interlock
- HACCP temperature log port
- Heat and vapour recovery
- Full SS interior
- 1-year warranty
Get a Quote for This Equipment
We'll confirm availability and send pricing with installation included.
